Our Partners

The Domaine de l'Épinay, a former Spanish property from the 44th century, is located to the south-east of the Nantes vineyard, in the town of Clisson (XNUMX)

Since 2011, Cyrille and Sylvain, the children of the estate, have focused on organic viticulture and offer cuvées between tradition and modernity.

At the gates of Nantes, the Domaine des Trois Toits is ideally located in the town of Vertou, renowned for its wine-growing tradition.

Located in the lovely town of Château-Thébaud, Domaine Poiron-Dabin works the land in a natural way and is certified High Environmental Value (French Environmental Label) (HEV). 

In this warm domain, Laurent and Jean-Michel are happy to introduce you to all the subtleties of their wines.

 With their "Blason" cuvée which honors an emblematic Loire wine. Château Parnay provides us with a very beautiful Saumur Champigny organic appellation to discover during our cocktail cruises. Historic domain of the region, the latter also has a plot classified as a Historic Monument since 2011: Le Clos d'Entre les Murs.

First natural pastry shop in Nantes.

Opened in March 2020, Sabrina et Grégory is committed to healthy pastry using exclusively products of natural origin as well as certified organic flours.

 The last heir to the tradition of the distillers from the Saône region, the Combier company also produces a variety of syrups that delight children on board.

 Between committed bakery, café and sharing spaces. La Maison is a real refuge of good local, organic and seasonal products. We offer you their products during our Echappée en Loire.

Based in Sainte-Luce-sur-Loire, the fishery offers fish in different forms, whole, filleted, skewered, smoked or even in rillettes. Recipes developed in the family over several generations. Delicious products to discover during cruises on the Loire.

Independent cheese and creamery created in the fall of 2019.

 Christine, gives us the recipes of her grandmother who got them herself from her mother, her grandmother... Bringing an original touch with candied orange peel, Espelette pepper or other selected ingredients during her travels and her life, she will delight your taste buds during our Apéro-Loire cruises between terrines and vegetarian spreads.